If 2014 is the year of gluten-free (some may call it ‘fad’) diet, 2015 will be the year of fermented foods, according to an article by Phil Lempert discussing next year’s food trends. Meaning, most fermented foods that we already know such as yogurt and sauerkraut are about to get more attention and most likely appear on our dining tables more often. Fermented foods contain live or active cultures that are considered effective bacteria-boosting agents.
Not to undermine the health benefits of farm-to-table foods, but these fermented foods with their pungent probiotic ingredients have been proven to boost the good bacteria in our digestive tract, which can help correct and prevent digestive issues, promote weight loss, improve skin conditions, and boost overall immune system.
Here are some traditional fermented foods you should incorporate in your daily meals to give the good bacteria in your digestive system a lovely boost. Keep in mind that as in all things good, you must only enjoy these fermented foods in moderation, with one or two meals a day.
Yoghurt. Greek and regular yogurt are the most common fermented yogurt, but you can also make your own. Try this delicious home-made coconut yoghurt and get all the beneficial bacteria your body needs to strengthen your gut health and improve your immunity.
Sauerkraut. Also known as fermented cabbage, sauerkraut is said to have positive impact on good digestion as well as, brain health. According to Dr. Drew Ramsey, M.D., author of The Happiness Diet and 50 Shades of Kale, there “exists a correlation between gut and brain health”. You can either buy sauerkraut from the supermarket or make your own. Here’s an easy home-made sauerkraut recipe.
Miso. Here’s something that miso soup lovers probably already know: The paste made from fermented soybeans and grains is packed with essential minerals including potassium and also microorganisms that promote good health and stamina. And it’s also pretty easy to make! Simply add a small portion of miso paste to boiling water together with spring onions and bok choy.
Kimchi. Considered a staple in Korea, kimchi is a spicy dish that is made typically from fermented cabbage and is regarded as a beauty food and an energy-booster. Why? Because as you improve your digestion, you will notice a significant improvement in your skin as well.
Wine & Beer. Now this is probably where most of us are getting our fermented food quota. Go ahead, no one’s judging. Just keep in mind that the ideal quantity is just a glass and anything beyond that may bring your body more harm than good.